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Elderberry is an immune system modulator that has been heavily studied for its use with influenza viruses. It is true that you cannot approach COVID-19 the same way as you would a cold or flu virus, but there have been studies done using elderberry on similar coronaviruses. What do they show? That elderberry has the ability to prohibit viruses from entering the ACE2 -- a "back door" into your cells, that it blocks glycoproteins, and that it can destroy the lipid membrane of viruses (including similar viruses to that of COVID-19), thus preventing infection, reducing the severity of it, and/or...
The actual food we ingest is important, but equally important is where that food is sourced and how the food is cared for. So, a strawberry is not just a strawberry, an egg is not just an egg, and a steak is not just a steak. All food is NOT created equal!